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New Orleans Classic Appetizer By Kit Wohl
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New Orleans Classic Appetizer By Kit Wohl


New Orleans Classic Appetizers by Kit Wohl -- This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuvée's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart. - From Pelican Publishing. 96 pp.


Item # 000101